Duck sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peach or apricot preserves |
| ¼ | cup | White vinegar |
| 1 | tablespoon | Grated ginger |
| ⅓ | cup | Finely chopped scallions |
Directions
Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@...> Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook" MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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