Dump cake - low fat version

1 servings

Ingredients

Quantity Ingredient
21 ounces Can cherry pie filling (regular)
16 ounces Can crushed pineapple, undrained
1 Box Betty Crocker Light Cake Mix (white or yellow)
1 cup Liquid Butter Buds

Directions

Place pie filling in a glass casserole dish (9x11). Add pineapple.

Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350 until golden brown (35-40 minutes). Check for doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.

Best served warm. Serves 24. (Yuh, right !!) From: Seanruad@... Date: 08-20-94 Submitted By GAIL SHIPP On 04-25-95

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