Dump cake (and variations)

12 Servings

Ingredients

Quantity Ingredient
1 can Crushed pineapple in syrup; (20 oz. size)
1 can Cherry pie filling; (20 oz. size)
1 Box deluxe yellow cake mix
1 cup Pecans;, chopped
½ cup Margarine; (1 stick)

Directions

Preheat oven to 350. Grease 13x9x2-inch pan. Dump undrained pineapple into pan; spread evenly over pineapple. Dump in the pie filling and spread evenly over pineapple. Dump dry cake mix onto cherry layer; spread evenly.

Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top.

Bake for 48-53 minutes. Serve warm or cold. Can be served with ice cream or whipped topping.

Variations: (1) Sprinkle 1 to 1½ cups chopped nuts and/or flaked coconut on top of cake mixture before adding butter layer.

(2) Substitute apple sauce for the cherry pie filling.

(3) Substitute 2 cans of sliced peaches, drained, for both the cherry and pineapple. Sprinkle a little ground cinnamon over the peaches before adding the dry cake mix.

(4) Substitute canned apple pie filling for the crushed pineapple.

(5) Substitute butter pecan cake mix and 2 cans apple pie filling. Sprinkle ¼ cup brown sugar over filling before sprinkling the cake mix on top.

(6) Substitute 1 can of strawberry pie filling for the cherry pie filling.

Before adding fruit to the baking dish, cover bottom with ½ cup melted butter or margarine. Then add combined fruit, cake mix, 1 cup chopped nuts and 1 cup flaked coconut. Top with evenly distributed melted butter or margarine.

Recipe by: NAWK/Internet

Posted to recipelu-digest Volume 01 Number 559 by Crane Walden <cranew@...> on Jan 19, 1998

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