Dump fruit salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mandarin oranges, drained |
| 1 | cup | Pineapple chunks, drained |
| 1 | cup | Flaked coconut |
| 2 | cups | Miniature marshmallows |
| 1 | cup | Sour cream (high quality) |
| 1 | tablespoon | Sugar |
| 6 | Maraschino cherries for the | |
| Garnish (optional) | ||
Directions
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
Right before serving you could garnish with a few maraschino cherries placed on the top of the salad. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 01-25-95
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