Dumplings for herb dumpling stew

1 Servings

Ingredients

Quantity Ingredient
6 cups Self-rising flour
1 cup Fresh bread crumbs
1 tablespoon Mixed herbs
¼ cup Solid shortening
1 Egg, beaten
Broth or water
Salt & pepper to taste

Directions

Mix dry ingredients, then add shortening & egg, mixing thoroughly.

Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.

File

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