Stew dumpling

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted all-purpose flour
1 teaspoon Baking powder
¾ teaspoon Salt
1 dash Ground mace or nutmeg
1 teaspoon Minced onion
2 Egg yolks
⅓ cup Milk

Directions

sift together dry ingredients and add onion. Beat egg yolks with milk and add to dry mixture. Mix lightly until blended. drop batter on top of stew by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing the cover.

Women's Day Cookbook

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 5, 1997

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