Herb dumpling stew

1 servings

Ingredients

Quantity Ingredient
2 pounds Stew meat, lamb or beef
½ cup Flour
3 tablespoons Vegetable oil
2 Onions
2 Carrots, chopped in large pieces
4 Potatoes, chopped
2 Tomatoes, peeled and chopped
½ teaspoon Garlic powder
1 large Bunch fresh mixed herbs, tied with a string
2½ cup Beef broth

Directions

Dumplings (see below) Salt and pepper to taste Coat meat in flour, then brown in oil in a skillet. Add onions and saute. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours over low heat. While stew is cooking, make dumplings. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.

Makes 6 to 8 servings

From: Mcmanus@... Date: 02-19-94 Submitted By DALE SHIPP On 04-04-95

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