Durkee red hot chicken wings

4 Servings

Ingredients

Quantity Ingredient
2½ pounds Chicken Wings
5 tablespoons Durkee Red Hot Sauce
3 tablespoons Oil
2 tablespoons Vinegar

Directions

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20 - 25 min. Turn often and brush with marinate till crispy.

Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons Red Hot Recipe By :

Related recipes