Dutch oven chicken cacciatore

1 servings

Ingredients

Quantity Ingredient
3 pounds Frying chicken, cut up
3 eaches Tb Oil
2 mediums Onions, thinly sliced
2 eaches Cloves garlic, minced
1 can (1 lb) tomatoes
1 can (8 oz) tomato sauce
⅓ cup Minced green pepper
1 teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Cayanne pepper
1 teaspoon Oregano
½ teaspoon Basil
½ teaspoon Celery salt
1 each Bay leaf
¼ cup Chianti wine

Directions

KEYWORDS: POULTRY, CAMPING

YIELD: 6 SERVINGS

Brown chicken pieces in hot oil in lid of oven. Layer onions in oven. Put browned chicken pieces on top of onions and add remaining ingredients. Cover and cook 1 to 2 hours. Discard bay leaf and serve chicken and sauce over buttered spaghetti.

Submitted By JOHN DAVIS On 03-11-95

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