Easy and delicious cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) graham cracker crust | |
| 1 | (8-oz) package cream cheese; softened | |
| 1 | can | (14-oz) sweeten condensed milk |
| ⅓ | cup | Lemon juice from concentrate |
| 1 | teaspoon | Vanilla extract |
| 1 | can | (21-oz) cherry or blueberry pie filling |
Directions
OPTIONAL
From: Serra Angel Autumn <n8942099@...> Date: Mon, 23 May 1994 10:18:04 -0400 (EDT) In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled! REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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