Easy elegant no-bake cheesecake

16 Servings

Ingredients

Quantity Ingredient
CRUST
1¼ cup Graham cracker crumbs
⅓ cup Butter -- melted
2 tablespoons Sugar
CHEESECAKE
1 Envelope gelatin
⅔ cup Water
16 ounces Cream cheese -- softened
12 ounces Semisweet chocolate chips --
Melted and cooled
14 ounces Sweetened condensed milk
1 cup Whipping cream -- whipped

Directions

For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.

For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves.

Remove from heat.

Beat cream cheese with chocolate in large mixer bowl until fluffy.

Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan.

Chill about 3 hours or until set. Run spatula around edge before removing rum.

Recipe By : Carnation - Nestle

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