Easy beefy thai salad

1 Servings

Ingredients

Quantity Ingredient
1 small Head lettuce; broken in pieces
1 small Bok choy; chopped
1 pack (1 lb) frozen Chinese Vegetables; thawed, blanched
1 can (small) sliced waterchestnuts; rinsed, drained
1 pounds Rare roast beef; thinly sliced, julienned
¼ cup Fresh cilantro; chopped
½ cup Roasted peanuts; chopped
⅔ cup Thai peanut sauce

Directions

Toss veggies. Top with sliced beef. Garnish with cilantro and peanuts and serve with peanut sauce. Although we didn't use salt and pepper, you may want to. We enjoyed this salad with crusty French bread, dipped in a bit of peanut sauce, and a glass of country Cabernet. A perfect light dinner.

Posted to TNT Recipes Digest, Vol 01, Nr 934 by vu-man@... (V U Man) on Jan 12, 1998

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