White bean chili

6 servings

Ingredients

Quantity Ingredient
1 cup Onion; Chopped, 1 Large
1 each Clove Garlic; Finely Chopped
¼ cup Margarine Or Butter
4 cups Chicken; Cooked, *
3 cups Chicken Broth
¾ cup Tomato; Chopped, 1 Medium
1 x Blue Or Yellow Corn Tortilla
2 tablespoons Cilantro; Fresh, Snipped
1 tablespoon Basil Leaves; Dried
2 teaspoons Red Chiles; Ground
¼ teaspoon Cloves; Ground
32 ounces Great Northern Beans; 2 Cans
1 x Chips.

Directions

GARNISHES

* Chicken should be cut into ½-inch Cubes.

~------------------------------------------------------ ~----------------- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.

Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat.

Cover and simmer for 1 hour, stirring occasionally.

Sterve with tomato and tortilla chips.

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