No-bean chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef or cubed lean stew beef |
| 1 | can | (8 oz) tomato sauce |
| 1 | can | (6 oz) tomato paste |
| 1 | can | (16 oz) stewed tomatoes; optional |
| 2 | tablespoons | Chili powder |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Hot pepper sauce; or more |
Directions
Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@...> on Jan 03, 1998
Related recipes
- Beans and things chili
- Beef & bean chili
- Beef and bean chili
- Black bean chili
- Black bean chili - part 1
- California chili beans
- Chili with beans
- Hearty three-bean chili
- Mexican black-bean chili
- Three bean chili
- Three-bean chili
- Three-bean vegetable chili
- Three-bean-and-meat chili
- Turkey-bean chili
- Two-bean chili
- Vegetable-bean chili
- Vegetable-laden three-bean chili
- White bean chicken chili
- White bean chili
- White bean chili #2