Easy cheesy macaroni and cheese

6 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Salt
4 cups Water
1½ cup Uncooked macaroni
½ cup Shredded cheddar cheese
½ cup Shredded process cheese or Cheese Whiz
2 Eggs; beaten
2 cups Milk
1 teaspoon Finely chopped onion {optional}

Directions

Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook uncovered, stirring occasionally, until almost tender; about 6 minutes.

Drain. Preheat oven to 350 F. Grease 1½ quart casserole. Cover bottom of casserole with half the macaroni .Combine cheeses; sprinkle half of mixture over macaroni in casserole, repeat layers. Combine eggs with milk, onions, ½ tsp. salt and pepper. Pour over macaroni and cheese or corn flake crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour, until browned and almost set in center. Let cool 10 minutes before serving to allow mixture to set. Yields 6 servings Posted to EAT-L Digest by Philip & Doreen Hebert <pdhebert@...> on Jan 18, 1998

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