Greek macaroni & cheese

8 Servings

Ingredients

Quantity Ingredient

Directions

⅓ c flour

2¼ c milk, 1% lowfat

¾ c fontina cheese -- shredded ⅔ c feta cheese -- crumbled

½ c parmesan cheese -- fresh, : grated

3 oz processed American cheese -- : (Velveeta)

6 c macaroni -- elbow

¼ ts salt

10 oz spinach, frozen -- chopped, : thawed

: drained, squeezed

⅓ c melba toast -- onionflavor, : crush

1 TB margarine -- reduced-calorie Heat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly.

Recipe By : Cooking Light

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