Easy chicken tortilla casserole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless skinless chicken
Breast halves
1 quart Water
2 Cloves garlic bruised
2 Green onions
1 Jar green salsa
1 pint Light sour cream
½ cup Half and half
½ pounds Sharp cheddar cheese,
Shredded
12 Corn tortillas cut in
Strips

Directions

Preheat oven to 350ø.

Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat.

Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside.

Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer ½ the chicken, ½ the salsa, ½ the sour cream & half and half mixture, ½ the tortilla strips and ½ the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly.

Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield <ilenewar@...>

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