Mexican chicken noodle casserole

6 servings

Ingredients

Quantity Ingredient
½ pack Noodles; cooked
½ teaspoon Butter
¾ cup Celery; chopped
2 Green pepper rings; chopped
¾ cup Onion; chopped
1 can Cream of chicken soup
⅔ cup Milk
½ cup Sour cream
2 cups Cheddar cheese; shredded
2 cups Chicken or turkey; cooked, chopped
½ pounds Mushrooms; sliced
½ cup Sliced almonds
Jalepenos; minced

Directions

In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 mins.

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