Mexican chicken casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boil a whole chicken, and strip all of the meat off of the bones. | ||
| Mix in with a can of Cream of Mushroom soup and a can of Cream | ||
| Of Chicken soup, shredded mozzerella chesse, and a can of chopped | ||
| Chili peppers... | ||
| In an oven dish, line the pan with flour tortillias, layer the | ||
| Chicken mixture with the tortillias (as you would with a | ||
| Lasagna), and bake in a hot oven for one hour... when the mixture | ||
| Is bubbline along nicely, it's done.. you may add shredded | ||
| Cheddar cheese fors some color, as well as salsa... | ||
| That's it! A very easy recipe, and a very good one. | ||
| Susan | ||
Directions
FROM: SUSAN FORD, INTERCOOK
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