Mexican tortilla casserole
1 casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; |
| 1 | small | Onion; |
| 1 | small | Can Mexicorn; |
| 1 | can | (8-oz) tomato sauce; |
| 1 | teaspoon | Cumin; |
| 2 | teaspoons | Chili powder; |
| Corn tortillas | ||
| ¾ | pounds | Cheddar cheese; |
| 1 | small | Can olives;sliced or chopped |
Directions
Brown meat and onion. Drain excess grease. Add corn, tomato sauce, cumin and chili powder. Layer in casserole dish meat then tortillas cut up and cheese - 3 times. Top with chopped olives. Bake at 350 F for 1 hour. Source: Suzanne Graeher; Our Daily Bread, Westminster Presbyterian Church, Escondido, CA Brought to you and your via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95
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