Dark chocolate sauce (with variations)

2 servings

Ingredients

Quantity Ingredient
1 cup Water
1 cup Sugar
½ cup Light corn syrup
1¼ cup Unsweetened cocoa
1 teaspoon Vanilla extract or flavor

Directions

Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth--add vanilla.

Strain into jar for storage, or use warm. Keeps long in 'fridge.

MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste.

Yield: abt. 2 cups

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