Easy citrus sangria

3 1/2 quarts

Ingredients

Quantity Ingredient
50⅔ ounce Burgundy; or other dry red wine, chilled
1½ cup Brandy; or bourbon
6 ounces Orange juice; thawed and undiluted
4 Lemons; grated rind of and juice of
¾ cup Sugar; to 1 cup
33¾ ounce Club soda; chilled

Directions

Combine first 6 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda before serving. Serve over ice.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95

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