Tropical citrus sangria

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sugar
2 tablespoons Cognac or brandy
1¾ cup Dry white wine; chilled
4 Lemon slices
4 Lime slices
4 Orange slices
1 Club soda; (10-oz) chilled
Additional lemon, lime, and orange slices -- (optional)

Directions

Recipe by: Cooking Light, April 1995, page 110 Preparation Time: 0:06 Combine the sugar and cognac in a 1-quart glass measure. Microwave at HIGH 1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and fruit slices; stir well. Cover and chill. Yield: 3 cups (serving size: ¾ cup).

Posted to MM-Recipes Digest V4 #190 by "Griff" <wgriffin@...> on Jul 23, 1997

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