Easy creamy fudge

32 servings

Ingredients

Quantity Ingredient
2 cups Miniature marshmallows (optional)
14 ounces Can condensed milk
1 dash Salt
12 ounces Semi-sweet chocolate chips
6 ounces Milk chocolate chips or semi-sweet chocolate chips
½ cup To 1 c nuts
1½ teaspoon Vanilla

Directions

In 2 qt. glass measure, combine marshmallows, milk, and salt.

Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.

Serves 32

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