Creamy peanut butter fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Evaporated milk |
| ⅛ | teaspoon | Salt |
| 1 | pounds | Peanut butter |
| ½ | pounds | Marshmallow fluff |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Vanilla |
Directions
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.
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