Easy easy lentil/split pea soup

8 Servings

Ingredients

Quantity Ingredient
1 cup Dried lentils
½ cup Dried split peas
2 Carrots; peeled and sliced
2 Stalks celery; peeled and cubed
1 small Onion; peeled and cut up
9 Bouillon cubes (chicken)
9 cups Water (or you can use fresh chicken broth)
¾ cup Rice (any kind) (up to)
2 Chicken breasts; deboned and cubed or sliced
1 teaspoon Sage
1 teaspoon Thyme
1 teaspoon Coriander
1 teaspoon Black pepper
1 tablespoon Dried parsley

Directions

Date: Thu, 29 Feb 96 8:35:18 EST submitted by: bgoodman@...

Easy Easy Lentil/Split Pea Soup (relatively fat free) Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about ½ hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water.

I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good.

Beth Goodman, Maryland, USA

DAVE <DAVIDG@...>

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