Easy local ribs

4 Servings

Ingredients

Quantity Ingredient
3 pounds Meaty country-style pork spareribs, cut into pieces
3 tablespoons Soy sauce
1 teaspoon Salt
1 dash Pepper
Pineapple chunks; for garnish
Chopped green onions; for garnish
1 cup Syrup-packed pineapple chunks, drained
½ cup Brown sugar; packed
⅓ cup Ketchup
⅓ cup Vinegar
2 tablespoons Soy sauce
2 teaspoons Grated fresh ginger
2 Cloves garlic; minced

Directions

SAUCE

Rub spareribs all over with 3 tablespoons of the soy sauce, salt and pepper. Place ribs, meat side up, in a foil-lined baking or roasting pan and cover with foil or baking-pan lid. Bake 20 to 25 minutes at 450 degrees. Drain off fat.

Combine sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally.

Garnish with pineapple chunks and green onions.

Recipe by: The Choy of Cooking/Sam Choy's Island Cuisine Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Nov 16, 1997

Related recipes