Easy nacho skillet dinner

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 (15.5-oz.) can Green Giant or Joan of Arc Kidney
Beans, drained
1 (15-oz.) can tomato sauce
1 (11-oz.) can Green Giant Mexicorn Whole Kernel
Corn, Red and Green Peppers, undrained
1 teaspoon Chili powder
2 cups Slightly broken tortilla chips
4 ounces (1 cup) shredded Cheddar cheese

Directions

In large skillet, brown ground beef; drain.

Stir in beans, tomato sauce, corn and chili powder. Simmer 10 minutes, stirring occasionally.

Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.

Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@... on Aug 6, 1999

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