Nacho skillet casserole

4 servings

Ingredients

Quantity Ingredient
1 pounds Hamburger
1 medium Onion, chopped
1 medium Green Pepper, chopped
3 Garlic Cloves, chopped
1 teaspoon Sugar
½ teaspoon Oregano Leaves
1 teaspoon Chili Powder
1 can Kidney Beans, drained (15oz)
1 can Tomato Sauce (15oz)
1 can Mexicorn, undrained (12oz)
2 cups Tortilla Chips
4 ounces Shredded Cheddar Cheese

Directions

In large skillet, brown hamburger and onion; drain well. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn.

Simmer 10-20 minutes, stirring occasionally, until most of the moisture is absorbed. Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover, simmer 2-3 minutes or until cheese is melted. Serve immediately. Submitted By JIM MOREY On 03-08-95

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