Cheesy nachos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (10 oz) plain, salted tortilla chips | |
| 1 | can | (11 oz) condensed nacho-flavored cheese soup |
| ¾ | cup | Bottled hot, thick, chunky salsa |
| 3 | Scallions, thinly sliced | |
| ⅓ | cup | Sliced black olives |
Directions
1. Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat, 9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
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