Mexican nacho casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pack | Mexicasa taco seasoning mix |
| 1 | can | Mexicasa refried beans |
| ½ | cup | Chopped onions |
| Diced green pepper (opt) | ||
| 1 | cup | Grated mild cheddar cheese |
| Nacho chips | ||
Directions
Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.
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