Easy rigatoni bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rigatoni, #27 |
| 8 | ounces | Cheese, sh. cheddar or swiss |
| 2 | cups | Spaghetti sauce |
| 2 | tablespoons | Cheese, parmesan; grated |
Directions
Cook rigatoni in rapidly boiling water 12-15 minutes, or until barely tender. Drain. Cut cheese into strips 1¼" long and ¼" thick.
Insert a piece of cheese in each rigatoni. Place in a shallow greased six-cup baking dish. Pour sauce over; sprinkle with cheese. Bake, uncovered, at 350F for 30 minutes or until cheese is melted and sauce is bubbling hot.
per serving: 196Cal, 9gFat, 13gCarb, 659mgNa, 31mgChol approximate cost: $7.00 submitted by Pauline Roberts Comments by Deseret News: Kristen Erekson, a student at Indian Hills Middle School, thought this easy recipe was delicious. It was a real hit with her family. This recipe can be varied by using other kinds of cheese.
from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95
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