Rigatoni modo mio

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Butter
1 teaspoon Olive oil
1 Onions
½ Garlic cloves
¾ cup Boiled ham
½ teaspoon Basil
1 teaspoon Parsley
½ cup White wine
½ teaspoon Salt
½ teaspoon Pepper
¼ pounds Rigatoni
1 Potatoes
½ Cauliflower
¼ cup Parmesan cheese

Directions

Slice onions thinly. Chop garlic and parsley finely. Cut potatoes and ham into ½ inch pieces. Break cauliflower into flowerets. Grate cheese. Boil pasta water. Heat butter and oil and add onions. Cook until golden. Add garlic, ham, basil, parsley, wine, salt and pepper and simmer. Add rigatoni and potatoes to water with salt and pepper. Cook about four minutes. Add cauliflower and cook four to five more minutes. Drain and add to ham mixture. Toss with half the grated cheese. Serve with garlic bread and remaining cheese.

Recipe by: Craig Claiborne - The New New York Times Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 10, 1998

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