Easy rosemary sourdough bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Bread mix; (18 oz) |
| 2 | tablespoons | Snipped dried tomatoes |
| 1 | teaspoon | Dried rosemary |
| ¾ | cup | Plus 2 Tbls very warm water |
| 1 | tablespoon | Butter; melted |
Directions
Combine bread mix, yeast package (in mix box), dried tomatoes, rosemary and mix well. Add water and stir to form soft dough. Knead on lightly floured surface until smooth and elastic. Add flour if too sticky. Cover and let rest 10 minutes. Form into ball and place on greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 400 degrees for 25 to 35 minutes or until done. Cool on rack. Brush with melted butter.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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