Soutine's rosemary whole wheat bread

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast; 2 1/2 tsps.
½ cup Bread flour; 3/4 cup
1¾ cup Whole wheat flour; 2 2/3 cups
2 tablespoons Wheat bran; 3 Tbsps.
2 teaspoons Dried rosemary; 1 Tbsp.
1 teaspoon Salt; 1 1/2 tsp.
3 tablespoons Vegetable oil; 1/4 cup
3 tablespoons Honey; 1/4 cup
¾ cup Water; 1 cup + 2 Tbsps.

Directions

FOR 1 POUND (1½ POUND

Add all ingredients in the order suggested by manufacturer. Process on the basic or white bread cycle. R.B. - This made with the 1 ½ pound amounts was an incredibly high light whole wheat loaf. We loved it. Can also try with other seasonings. MC formatting by bobbi744@...

NOTES : Soutine's signature loaf served at Fairway or Zabar's in N.Y.C Slice and spread with mustard and mayonnaise. Fill with chicken salad or smoked turkey. Lamb or beef stew taste good with it too. Bobbie's Notes: This was delicious. Try with other herbs as substitute for rosemary.

Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe Digest V1 #877 by Roberta Banghart <bobbi744@...> on Oct 31, 1997

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