Easy savory cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8oz) cream cheese |
| 1 | Jar; (5oz) Roka spread | |
| 1 | Jar; 5oz, Old English spread | |
| Parsley flakes as desired | ||
| ½ | teaspoon | Worchestshire sauce |
| ½ | cup | Chopped pecans |
| Onion salt as desired | ||
Directions
Soften cream cheese to room temperature. Combine with other cheeses, onion salt, and the Worchestshire. Mix by hand or mixer until smooth. Refrigerate overnight for easy handling. Form into ball on waxed paper. Roll into pecans and parsley. Serve with assorted crackers.
Posted to recipelu-digest Volume 01 Number 418 by LMAYONE <LMAYONE@...> on Dec 30, 1997
Related recipes
- 2-cheese cheese ball
- Appetizer cheese ball
- Bacon cheese ball
- Cheddar cheese ball
- Cheddar-cheese ball
- Cheese ball
- Cheese ball #1
- Cheese ball #2
- Cheese ball #3
- Cheese ball - basic
- Cheese ball s1
- Cheese balls
- Festive cheese ball
- Herb cheese ball
- My favorite cheese ball
- Nutty cheese ball
- Red cheese ball
- Spicy cajun cheese ball
- Three cheese ball
- Three-way cheese ball