Red cheese ball

3 servings

Ingredients

Quantity Ingredient
½ pounds Chedder cheese, finely grated
3 ounces Package cream cheese, softened
3 tablespoons Sherry
¼ cup Coarsely chopped, pitted ripe olives
½ teaspoon Worcestersire sauce
1 dash Onion salt
1 dash Garlic salt
1 dash Celery salt
½ cup Coarsely snipped dried beef

Directions

Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed.

About 30 minutes before serving, remove foil from cheese ball.

Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.

Related recipes