Festive cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) softened cream |
| Cheese | ||
| ½ | pounds | Shredded process sharp |
| American cheese (2 cups) | ||
| 2 | tablespoons | Toasted sesame seeds |
| 3 | tablespoons | Worcestershire |
| Sauce | ||
| Coarsely chopped pecans/ | ||
| Slivered almonds lightly | ||
| Toasted | ||
| Celery stalks | ||
Directions
Beat cheeses with electric mixer until creamy; blend in sesame seeds and worcestershire sauce. Shape into a ball; chill several hours.
Roll ball in nuts just before serving. Serve with celery or crackers.
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