Easy spanish rice <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chopped onion | |
| 1 | Chopped green pepper | |
| 1 | cup | Uncooked rice |
| ½ | cup | Canned tomatoes with green |
| Chilies (I use the diced | ||
| Ro*Tel brand) | ||
| ¼ | teaspoon | Ground turmeric |
| 1 | teaspoon | Ground cumin |
| 1 | x | Salt (orginal recipe calls |
| For 1/2 t salt - I do not | ||
| Add salt) | ||
| 1¾ | cup | Water (original recipe calls |
| For 2 C - I like my rice | ||
| Drier) | ||
Directions
Saute onion & green pepper in water until tender. Add remaining ingredients to onion/green pepper Bring to boil - Reduce heat and simmer till rice is done (time will vary according to kind of rice used)
I have used both long grain brown rice and long grain Uncle Bens Converted Rice (preferred by daughter) - both are good.
I frequently double the recipe and dump in the whole can of green chilies (10 oz)
From: Jeanne Chappell <jchappel@...>. Fatfree Digest [Volume 9 Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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