Strawberry rhubarb pie 4

6 servings

Ingredients

Quantity Ingredient
2 cups Rhubarb (approx 2 stalks/cup), cut
3 cups Strawberries, washed, stemmed and cut
¾ cup Pure maple syrup
⅓ cup Butter
1 teaspoon Orange rind or extract
2 tablespoons Arrowroot
2 tablespoons Amaretto liqueur
1 each Double pie crust

Directions

Place fruit in bottom of 9-inch pie shell. Arrange fruits randomly so that shell is filled equally in all areas with both fruits. In a saucepan over low heat, combine syrup, butter, orange and arrowroot.

Remove from heat and add Amaretto. Pour over fruit in pie. Cover pie with top crust. Using fork tips, seal edges, and prick breathing holes in top of pie. Bake in 350 degree oven for about 1 hour. Check at about 45 minutes. Crust should be golden brown when pie is finished. Pie may be bubbling at holes. Serves 6.

TO ALL Submitted By DENNIS HAYES SUBJ STRAWBERRY-RHUBARB PIE On 07-24-95

Related recipes