Easy sweet-n-sour pork chops

2 servings

Ingredients

Quantity Ingredient
4 Pork rib or loin chops (1/4- to 1/2-inch thick
2 tablespoons Vegetable oil
¾ teaspoon Salt, divided
¾ cup Unsweetened pineapple juice
½ cup Green bell pepper strips
3 tablespoons Brown sugar, firmly packed
2 tablespoons Corn starch
⅛ teaspoon Crushed red pepper flakes

Directions

Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle ¼ teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes.

Woman's Day MEALS IN MINUTES August 1985

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