Traditional sweet-sour pork chops

6 servings

Ingredients

Quantity Ingredient
6 Pork loin chops -- 3/4 inch
Thick
½ cup Pineapple juice
½ cup Ketchup
2 tablespoons Honey
2 tablespoons White wine vinegar
1½ teaspoon Dijon mustard
¼ teaspoon Salt
4 teaspoons Cornstarch
2 tablespoons Water

Directions

* You can substitute chicken for pork if you prefer.

Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender. Remove chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices.

Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Pour sauce over chops and serve immediately.

Recipe By : Jo Anne Merrill

Related recipes