Sweet & sour pork chops

6 servings

Ingredients

Quantity Ingredient
6 eaches PORK CHOPS
½ cup REAL LEMON JUICE
3 tablespoons CORNSTARCH
½ cup PACKED BROWN SUGAR
¼ cup CHOPPED ONION
1 tablespoon SOY SAUCE
1 teaspoon CHICKEN FLAVOR BOUILLON
20 ounces CHUNKY PINEAPPLE
1 cup THINLY SLICED CARROTS
1 each HOT COOKED RICE

Directions

PREHEAT OVEN TO 350 DEG F. IN A LARGE OVEN PROOF SKILLET, BROWN CHOPS IN OIL. REMOVE CHOPS AND POUR OFF FAT. IN THE SAME SKILLET, ADD LEMON JUICE, CORNSTARCH, COMBINING WELL. ADD BROWN SUGAR, ONION, SOY SAUCE, BOUILLON AND RESERVED PINEAPPLE LIQUID. COOK AND STIR UNTIL SLIGHTLY THICKENED. ADD PORK CHOPS AND CARROTS. COVER AND BAKE FOR 45 MINUTES OR UNTIL TENDER. ADD PINEAPPLE AND COOK 15 MINUTES MORE. SERVE WITH RICE AND GARNISH WITH GREEN PEPPER IF DESIRED.

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