Sweet and sour pork chops

4 servings

Ingredients

Quantity Ingredient
¼ cup All purpose flour
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Ground ginger
6 Pork chops 1\" thick, trimmed
1 tablespoon Butter
1 tablespoon Cooking oil
1 Small onion, finely chopped
1 Clove garlic, finely minced
½ cup Hot beef broth
¼ cup Chili sauce
3 tablespoons Cider vinegar
1½ tablespoon Light brown sugar

Directions

Combine salt, pepper, flour, and ginger. Dip chops in flour mixture, shake off excess. In deep skillet, heat butter and oil together and brown chops on both sides, over high heat. Add onions and garlic and cook over medium heat until soft. Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar. Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender. It may be necessary to add beef broth. Check periodically to see if more broth needs to be added.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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