Easy turkey pot pie

4 Servings

Ingredients

Quantity Ingredient
1 pack (6 oz) STOVE TOP Stuffing
Mix For Turkey or Chicken
1½ cup Hot water
¼ cup (1/2 stick), butter or
Margarine, cut into pieces
2 cups Cubed cooked turkey
1 Jar (12 oz.) chicken gravy
1 pack (10 oz.) frozen mixed
Vegetables, thawed, drained
¼ teaspoon Dried thyme leaves .

Directions

MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. POUR gravy into 2-quart casserole or 12x8 inch baking dish. Stir in turkey or chicken, vegetables and thyme. Spoon stuffing over turkey mixture.

BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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