Turkey (or chicken) potpie

1 Servings

Ingredients

Quantity Ingredient
1 can Condensed cream of mushroom
Soup
1 can Evaporated milk (5 oz)
¼ cup Minced fresh parsley OR
1 tablespoon Dried parsley flakes
½ teaspoon Dried thyme
3 cups Cubed turkey or chicken
1 pack Frozen mixed vegetables --
Thawed (10oz pkg)
¼ teaspoon Each - salt and pepper
CRUST
¾ cup Instant mashed potato flakes
¾ cup All-purpose flour
¼ cup Grated parmesan cheese
⅓ cup Butter or margarine
¼ cup Ice water
Half and half cream

Directions

In a bowl, combine first 4 ingredients. Stir in turkey (or chicken), vegetables, salt and pepper. Spoon into a greased 11x7x2" glass baking dish. For crust, combine potato flakes, flour, and parmesan cheese in a bowl; cut in butter until crumbly. Add water 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutout if desired. Place over filling; flute edges. Brush with cream. Bake at 400 for 25-30 minutes or until golden brown. If necessary, cover edge of crust with foil to prevent over browning.

SOURCE: Mary Beth Dowell

Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@...

(Lynn A Montroy) on Mar 24, 1997

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