Easy vegetable sauce

16 Servings

Ingredients

Quantity Ingredient
¼ cup Margarine or butter
¼ cup All-purpose flour
½ ounce Clear Vegetable Broth
½ cup Milk
Salt
Pepper
2 cups sauce.

Directions

In 2-quart saucepan over medium heat, melt margarine. Stir in flour until smooth. Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly. Season to taste with salt and pepper. Serve over hot cooked vegetables. Makes about

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