Sauce for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Low sodium soy sauce |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Cornstarch dissolved in 3 T |
| Cold water | ||
| 1 | tablespoon | Honey or sugar (optional) |
| Garlic powder and/or ginger | ||
| Powder to taste | ||
Directions
Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly.
From: Lucinda Rasmussen <lrasmuss@...> Fatfree Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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