Eddy raven's red beans and rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ham bone | |
| 1 | pounds | Dried red beans |
| 1 | pounds | Ham hocks; smoked sausage, or |
| ; hot sausage | ||
| 1 | large | Onion; (chopped) |
| 1 | cup | Green onions; (chopped) |
| ½ | Clove minced garlic | |
| ¼ | cup | Parsley; (chopped) |
| 2 | Bay leaves | |
| ¼ | cup | Butter |
| Salt to taste | ||
| 1 | tablespoon | Eddy Raven's MexiCajun Gourmet Sauce |
Directions
Bring beans, ham bone and water to a rolling boil for a couple of minutes.
Then let them soak in that same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add all other ingredients. Reduce heat and simmer for at least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.
Season to taste with Eddy Raven's MexiCajun Gourmet Sauce Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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