Red beans n rice

1 Servings

Ingredients

Quantity Ingredient
2 pounds Soaked Red Beans
2 ounces Beef base/bouillon
8 ounces Tomato, diced
3 ounces Wine, red
1 ounce Bacon, drippings
1 pounds Onions, diced
¼ pounds Celery, diced
1 ounce Green onions
¾ ounce Garlic, minced
2 teaspoons Cumin
¼ teaspoon Cayenne pepper
1½ teaspoon Salt
½ teaspoon Pepper
1½ ounce Sugar
¼ pounds Andouille Sausage
¼ pounds Ham hocks, diced, no fat or bones
¼ pounds Ham or pork scraps, diced
4 ounces Butter
¾ pounds Onion
2 Bay leaves
4½ pounds Rice
1 gallon Water
1 tablespoon Salt
½ tablespoon Pepper
2 ounces Chicken bouillon

Directions

BEANS

RICE

Here's a recipe I came across that is made at Disney's Port Orleans Resort.

It makes a big batch, but I'm sure you can cut it down.

Clean and soak beans overnight. Add beans to large stockpot, add with enough water to cover by 2 inches. Add tomatoes, base, wine, and spices.

Bring to boil. Meanwhile, saute vegetables with bacon drippings. When onions are translucent, add vegetables to stockpot, bring to simmer. Add diced meats and continue to simmer 2-3 hours, until beans are tender and sauce thickens. Makes 1 Gallon

Rice: Heat oil, add onion and bay leaves, saute until onions are clear. Add rice, water, salt, pepper, chicken bouillon and bring to boil. Simmer for 20 minutes or until tender. Makes 8 lbs Posted to EAT-L Digest 27 Jan 97 by "Lynn T. User." <Airebear2@...> on Jan 28, 1997.

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